Arrowhead Mills Органическая универсальная безглютеновая мука, 1 к 1, 567 г

Product information Overview Certified Gluten-FreeWhole GrainResealable BagYour Guide To A Life Well LivedKosher ParveUSDA OrganicNon GMO Project VerifiedCertified Organic by Quality Assurance International (QAI)A Better Way to BakeFiguring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.Great As: Substitute for white all-purpose flour 1:1 ratio. Specifications First available: 04/2024 Shipping weight: 1.28 lb Shipping weight The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product. Product code: ARW-68428 UPC: 074333684282 Package quantity: 20 oz Dimensions: 6.3 x 4 x 2 in , 1.29 lb Suggested use Gluten-Free Oatmeal Raisin Cookies*Yields 36-48 cookies1 1/2 Cup Arrowhead Mills Gluten Free All-Purpose Flour 1 Tsp Baking Soda 1 Tsp Ground Cinnamon 1/2 Tsp Salt (optional) 1/2 Cup + 6 Tbsp Butter, Softened3/4 Cup Brown Sugar 1/2 Cup Granulated Sugar 2 Egg 1 Tsp Vanilla 3 Cups Oats (quick or old fashioned, uncooked) 1 Cup RaisinsHeat oven to 350F. Combine flour, baking soda, cinnamon and salt. Separately cream together butter, granulated sugar and brown sugar. Add eggs and vanilla. Mix well. Add flour mixture. Continue mixing until well blended. Add oats and raisins and continue mixing until uniformly distributed. Drop heaping tablespoons of dough onto un greased cookie sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Remove from the oven and let cool for 1 minute before moving cookies to a wire cooling rack.Gluten-Free Chocolate Cake*Yields 1 cake1 1/2 Cup Arrowhead Mills Gluten Free All-Purpose Flour 2/3 Oil1 1/3 Cup Water4 Large Eggs1Tbsp Vanilla Extract1 1/2 Cup Granulated Sugar2 1/2 Tsp Baking Powder1 Tsp Salt1 Cup Cocoa PowderPreheat oven to 350F. Lightly oil two 9-inch round pans or one 13 9 inch pan. In a medium mixing bowl, combine oil, water, eggs, and vanilla. Mix until combined. In a separate bowl, combine sugar, gluten-free flour, baking powder, salt, and cocoa powder. Mix until combined. Gradually add dry ingredient mixture to the wet mixture. Once all your dry ingredients are added, scrape the bowl. Mix on medium speed for 2 minutes. Batter should be smooth. Pour batter into prepared baking pans. Bake 34-38 minutest for 9-inch pans and 45-50 minutes for 13 9 in pan, or until toothpick inserted into center comes out clean. *Ensure that all ingredients in recipe are gluten-free. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Other ingredients Organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum. Warnings Filled by weight, not by volume. Some settling may occur.Store in a cool dry place.Flour is raw. Do not eat raw flour, dough or batter. Please cook fully before enjoying. Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Nutrition FactsServing Size: 1/4 cup (34g)Servings Per Container: About 16 Amount Per Serving Daily Value*Calories120Total Fat0.5 g1Saturated Fat0 g0Trans Fat0 gCholesterol0 mg0Sodium5 mg0Total Carbohydrates28 g10Dietary Fiber2 g7Total Sugars0 gIncludes 0 g Added Sugars0Protein2 gVitamin D0 mcg0Calcium3 mg0Iron0 mg0Potassium39 mg0Thiamin0.1 mg8Niacin1 mg6Phosphorus39 mg4*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website