Frontier Co-op Натуральная ксантановая камедь, 453 г, идеальный загуститель для безглютеновой выпечки

Product information Overview Member Owned Since 1976Responsible to People and PlanetKosherNon-IrradiatedXanthan gum powder is used mainly as a thickener and stabilizer for dairy products and salad dressings. It is also often used to add volume and viscosity to gluten-free baked goods and breads. Specifications First available: 04/2024 Shipping weight: 1.07 lb Shipping weight The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product. Product code: FRO-01380 UPC: 089836013804 Package quantity: 16 oz Dimensions: 9.45 x 5.35 x 2.9 in , 1.07 lb Disclaimer While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Visit manufacturer's website Nutrition FactsServing Size: 1 Tbsp. (10 g)Servings Per Container: About 45 Amount Per ServingDaily Value*Calories30 Total Fat0 g0Saturated Fat0 g0Trans Fat0 g Cholesterol0 mg0Sodium320 mg14Total Carbohydrate8 g3Dietary Fiber8 g29Total Sugars0 g Includes 0 g Added Sugars 0Protein1 g Vitamin D0 mcg0Calcium3 mg0Iron0 mg0Potassium36 mg0*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Visit manufacturer's website